Cannabutter what type of butter

Reduce to low heat and mix the ingredients well. Let the ingredients cook for 2 to 3 hours. Stir occasionally, and maintain a temperature of to degrees Fahrenheit. If the butter nears the maximum temperature, add a bit more water to prevent the butter from scorching. When the butter appears thick and glossy, you can stop cooking. Place a sieve lined with cheesecloth over a large glass bowl.

Pour the butter over the sieve and wait for it to filter into the bowl. This should take 5 to 10 minute Cover the bowl and refrigerate overnight. Drain any remaining liquid and pat the hardened butter with paper towels to absorb any remaining moisture. Refrigerate your butter in an airtight container. Mixing Your Cannabutter Into Other Recipes Now that you have your cannabutter ready to go, the trick is figuring out the right dosage.

Taste one teaspoon of your batch and gauge the effect it has on you. Wait 45 minutes, as edible marijuana enters the bloodstream slowly. Then two. When you find the ratio that provides the desired effect, consider that to be one serving.

Add the butter to your recipes according to that desired ratio. So if you decide that one teaspoon is the perfect ratio and you want to make a batch of brownies with 12 servings, just use 12 teaspoons of the infusion in your brownie batter. Remember, the better the bud, the better the butter. You can also try an online cannabutter ratio calculator if you're feeling stuck. Again, the potency will depend on the strength of the flower you start with. We always recommend using something that is food-grade safe to strain your cannabis butter.

I do not recommend using anything that is not food-safe, like pantyhose, for straining. How to Determine The Dosing Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Want To Make This Easier? Use A Machine! Want A Discount Code? Recipes To Make With Cannabutter Now that you have your cannabutter make, it's time to try some delicious recipes. This easy, step-by-step beginner's guide will teach you how to easily make cannabis butter, also known as cannabutter, at home in a crockpot or water bath.

This versatile recipe can then be used to make a variety of your favorite edibles. Prep Time 30 mins. Cook Time 4 hrs. Additional Time 30 mins. Total Time 5 hrs. Course Infusion. Cuisine Cannabis Recipe. Servings 12 ounces. Calories kcal. Unsalted Butter. Pint Mason Jars. Slow Cooker or Crockpot. Digital Thermometer. Silicone Butter Mold. US Customary Metric. Lay a clean tea towel down on the bottom of a slow cooker or crockpot.

This will create a buffer between your mason jars and the crockpot, potentially preventing any jar from moving or cracking during cooking. Fill your crockpot with enough warm water to cover the mason jars you plan on using in the water bath. Be careful not to overflow. Place a digital thermometer in the water and set the crockpot to high heat. Click here if you need a tutorial on cannabis decarboxylation. Evenly divide the butter and the decarbed cannabis flowers between two mason jars. We recommend using pint mason jars, as two sticks of butter fit inside one jar perfectly.

Wipe the jars' rim with a clean towel and place the lid on, tighten the metal ring to finger-tip tightness. It does not have to be tightened extremely tight. Carefully place the jars into the water bath, place the lid on the crockpot, and cook for 4 hours.

After 4 hours, carefully remove the jars from the water bath and allow them to cool enough to handle. You are now done with the crockpot and can discard the water bath.

Prepare a straining area with new, clean mason jars and a strainer, paper filter, cheesecloth or French Press. Pour the contents of the mason jar through the strainer to separate the plant-matter from the infused butter. Add the strained butter to whatever jar you would like to store it in. For this step, we recommend a flexible container or wide-mouth mason jar.

You can also use silicone butter molds here if desired. Place the container in the refrigerator and allow it to cool completely. During refrigeration, the infused butter will harden and solidify.

Remove the solid block of butter and drain the remaining liquid which is the unwanted, leftover water and milk solids. Also, it allows for lipids in butter and oil to easily bind to your weed for the ultimate cannabis infusion. Most recently, I combined one tablespoon of canna-infused olive oil with 3 tablespoons of non-weed virgin olive oil to dress this juicy Charred Raw Corn salad. It came out to 30 mg for the entire dish, and 7.

It blew my mind. And not because I was stoned. Run a knife around the edge and lift the butter off the water. Place upside down on your work surface and scrape off any of the cooking water. Your cannabuttter is ready to roll. Store in the refrigerator or freezer in an airtight container. Extra Crispy Logo. By Mary Ladd Updated November 12, Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Save Pin FB More. Credit: All photos by Bruce Wolf.