Moet wine how much

However, with such prestige, the price point may be a little shocking. The Moet Imperial is arguably the most popular champagne in the world, assuming we are talking sales volume. However, it is important to not confuse a massive quantity with a lack of quality. The majority of the wines from Moet are non-vintage, meaning grapes from different years take a spot in the blend. This can bring the overall price down as it is less expensive to make with a blend of years.

Producing almost 30,, bottles a year means they have the process running efficiently and effectively. Finally, their most productive and popular blend Brut Imperial spends a relatively short two years aging. This means more product is heading out for sale more frequently, keeping the costs of storage and holding product back low. This is quite the diversion from many higher-end champagne brands. One reason for this is certainly its segmentation of the Dom Perignon brand.

Dom Perignon represents the luxury, or prestige champagne. Here are a couple average Dom Perignon prices for comparison:. A popular champagne that matches this high-end feel is known as Cristal by the Louis Roederer family of champagnes.

There are other brands in this price point that may ring a bell:. Where is the Really Expensive Stuff? Producing such a high volume of Champagne means plenty of space is needed to store it somewhere. Although it might be traditional to serve Champagne in coupe glasses, the wide brim can actually cause the liquid to go flat very quickly as it loses its bubbles.

The wider flute keeps the Champagne in prime condition for longer, which means a better drinking experience. Before opening a bottle, allow it to chill for at least 15 minutes and then, once opened, keep it the right temperature by storing in an ice bucket filled with one-third water and plenty of ice. Elevate your glass of Champagne by turning a simple pour into a delicious Champagne Cocktail.

Adding a touch of sweetness to an already popular choice, a Champagne Cocktail is effortless to create and a firm favourite for celebrations. Finally, garnish with a lemon twist on top. Sweet, fruity and with a touch of zest, make one by combining gin, lemon juice and sugar in a cocktail shaker. Start the day with a boozy kick with a fruity Mimosa in hand. This brunch staple goes down a treat and is even better with the addition of Grand Marnier.

Style Cool in the cold.