Where to find japanese rice

This process prolongs the rice's storage life, gives it a more subtle flavor suitable for a wider variety of dishes, and makes it easier to digest, however important vitamins are also lost. While it contains more vitamins and nutrients than white rice, it's also not as sticky, has a shorter shelf life and needs more time to cook. You can read more on genmai below!

This keeps the germ but removes the outer bran, making the rice softer and sweeter than genmai rice, while preserving some of its nutrients. It's also known as GABA rice, as the germination process increases the levels of gamma-Aminobutyric acid in the rice.

If you've ever used a Japanese rice cooker, you'll know that white rice grains need to be thoroughly washed in order to get rid of leftover excess bran, even after the polishing process. This is achieved mostly through a mechanical process called BG bran grind in which rice is tumbled inside a tube. This process not only saves cooking time, but it seems to also reduce pollution , as water from rice washing helps algae multiply at the expense of the water ecosystems' equilibrium.

However, musenmai tends to be slightly more expensive than regular white rice. A further division can be made according to brands. Here's a list of the most common and well-known ones. They are lightweight, durable, and conduct and distribute heat faster than that stainless steel cookware. The dimples that cover Log In Register. Current Stock:. Quantity: Decrease Quantity: Increase Quantity:. Return Policy If you are not satisfied with items MTC Kitchen accepts returns of any new and unused item in its original condition for a full refund or an exchange within 30 days of customer receipt.

Returning Knives which had delivered free of shipping fee Knives returned will have the shipping cost deducted from the refund total. Refund Process Upon receipt of your return or exchange, we will process your request within 3 business days. Customer Service If you have any questions contact us at Postal Service. For ground shipments , orders placed Monday through Friday for in-stock items, will be processed within business days.

For expedited shipments , orders placed Monday through Friday by 3 am ET excluding holidays for in-stock items, will be processed within the same day. Orders placed after 11 am ET, Saturdays, Sundays or holidays for in-stock items, will be processed within the next or following business day. We may need to contact you to verify your order and shipping information. The following are some common rice products and a list of common rice dishes that can be found across the country.

Rice fields are a common sight in the Japanese countryside and an image of nostalgia for many people. The fields start as flooded paddies in the early summer and turn into seas of green and gold waves as the rice grows and matures through the season.

The crop of rice is then usually harvested in the fall, although some southern regions may plant more than one crop per year. Surrounded by the fertile Shonai Plain, Sakata City in Yamagata Prefecture has been a center of rice trade for centuries. One of the city's tourist sites is a row of historic rice warehouses , one of which has been opened to the public as a local rice museum. Ask in our forum. Home Back.

Food and Drink. White Rice Hakumai Japanese rice is short grain and becomes sticky when cooked. The majority of Japanese rice is polished to remove the hard outer skin rice bran and consumed as hakumai "white rice". White rice is the foundation of Japanese cooking and is served with most meals. Brown Rice Genmai Unpolished rice genmai is less commonly sold as it is not considered to be as delicious as white rice.

However, it has been recently gaining popularity as a health food because it is more nutritious than white rice. The outer bran retains much of the vitamins and minerals that are removed by polishing.

Multigrain Rice Other grains and seeds may be added to white rice to add flavor and nutrients. One variation simply adds barley resulting in mugi gohan , but more elaborate varieties may include more than a dozen different additions. Multigrain rice is usually called by the number of different grains that are added e. Glutinous Rice Mochigome Glutinous Rice also known as mochi rice or sticky rice is the second most common variety of Japanese rice. When cooked it is even stickier than regular Japanese rice and is commonly pounded into rice cakes , made into sweets, or used in rice dishes such as sekihan glutinous rice with red beans.

Terms and Conditions. Right of Cancellation. Withdrawalform Online. Wiithdrawalform Printversion. Privacy Policy. Shipping Terms. Legal Notice. Sign in. My Account. Sort by. Relevance Name Price: ascending Price: descending.

All you need is water. Hot water is recommended. Net: 42g Product of Korea. Net: 1kg Product of USA. Net: 1kg Product from Italia. Net: 10kg Product from Italia. Net: g Product of Japan. Old price 2. Net: 5kg Product from Italia. Haruka Sushirice Japanese short grain rice.