Yellowtail what type of fish

Although in some respects they resemble Scombridae fish such as tuna or mackerel, amberjacks are in the Carangidae family. Some specimens can weigh up to 41 kg 90 lbs , and the firm texture and rich flavor of their flesh have made them highly sought after for human consumption. They are well regarded as a sushi fish, and are variously known on Japanese menus as hamachi , buri , kampachi , and hiramasa depending on species and size.

Of the nine species in the genus Seriola, four make up the majority that are consumed. These are the Japanese amberjack, Seriola quinqueradiata; the greater amberjack, Seriola dummerili; the Almaco jack, Seriola rivoliana; and the yellowtail amberjack or kingfish, Seriola lalandi. Taxonomic description Has a blue body, yellow tail, and silver sides with a bronzy stripe along the lateral line.

Yellowtail eggs are externally fertilized, with the females releasing eggs into the water column, and the males spraying sperm over the eggs. Seasonal availability Fishing is open year-round, but between May and August limits to pounds of yellowtail per boat apply. Removal of yellowtail may impact populations of its prey and predators.

Edible portions The meat muscle , head and roe are edible, remaining parts may be used in broth or soups. For yellowfin tuna recipes, visit yummly. To avoid this, make sure to refrigerate the fish properly and do not eat if spoiled. California yellowtail, White seabass. Accessed 30 May Seriola lalandi. This species live in groups known as schools or shoals.

In their larval stage, the young fish live in the seaweed floating along the surface of the ocean. As they reach adulthood, shoals swim near the seafloor in search of prey. They also migrate seasonally to breed, and to move into warmer waters during the winter. These fish breed via spawning, where the females release their eggs and the males fertilize them outside of the body. Larger females generally produce greater numbers of eggs. After fertilization, the parents show no additional investment or care towards the eggs or larval young.

Animals Network. Red Angus. Paint Horse. Production of both natural and farmed is stable and they are in season in the wintertime when they become fatty. Yellowtail available in the wintertime is called "Kan-Buri winter yellowtail " which is very popular and also used in the special seasonal cuisine to celebrate the New Year.

Yellowtail is a prime example of 'Shusse-uo Promotional Fish. In the Kanto region, for example, Wakashi is the name given to the fish with a body length of cm, Inada for those about cm, and Warasa for those about cm, and Buri for those 80 cm or longer.

In the Kansai region, the fish is given names such as Tsubasu, Hamachi, Mejiro, and Buri as they grow bigger. Having unique names with variations in each region implies affection, particularity for yellowtail, among Japanese people. In the Hokuriku region, a military commander of the Sengoku period, Toshiie Maeda circa is said to have sent yellowtail as a year-end gift.

Natural yellowtails are caught in most coastal areas all over Japan, except in Okinawa. Traditional stationary nets used to be the mainstream fishing method, but in recent years, round haul net fishery has also been prevalent. By area, the Shimane Prefecture has the largest catch of yellowtail, followed by Ishikawa Prefecture, Hokkaido, and Nagasaki Prefecture.