Restaurant in how do you know

Italy: pizza, spaghetti, breadsticks, acquacotta, carbonara, tortellini. Germany: doner kebab, currywurst, wiener schnitzel, kasespatzle. USA: pancakes, club sandwich, cheeseburger, macaroni and cheese, pumpkin and apple pie.

Describe a museum that you have visited. Describe a hotel you have stayed in. Describe a shopping centre you often go to.

Describe a place that you like to go to. Reply Quote Aminul Islam 10 months 20 days It helps me a lot. I need someone to practice English on a daily basis, kindly contact at ahsansulehri gmail. Very good. If anybody is interested, please email me at mirhashemim7 gm ail. Reply Quote Bhubanyu Basu 1 year 5 months My number is Well, I am also looking for a partner to hone my speaking skills. If you want to then call me. My mobile number is Is there anyone? Reply Quote Aminul Islam 3 years 6 months This website really gives me the idea of how to answer.

Very helpful. Reply Quote Mark 3 years 7 months Some of the features that people like about a restaurant are Beautiful and quiet environment. Reasonable price. Variety of foods. Discount and special offer. Playground for children. Essay Vocabulary Topics Related Vocabulary. I consent to this website collecting my details through this form.

Preview Send Reset Cancel. Aminul Islam 10 months 20 days. Reply Quote. Ahsan 1 year 10 months. Mahdi 2 years 9 months. Bhubanyu Basu 1 year 5 months.

Ramjan Ahmad 2 years 9 months. Nasim 2 years 11 months. Aminul Islam 3 years 6 months. Mark 3 years 7 months. Sandeep 3 years 7 months. Romika Arora 3 years 11 months. Many people also go out to eat dinner once or twice a week. They might go to a fast food restaurant for a quick meal, or go to a proper restaurant if they're eating out with family or friends, or when going on a date. They might go somewhere that serves just one country's food like an Italian or Japanese restaurant, or to a restaurant that serves a particular type of food like seafood or vegetarian food.

They might even go to a high-class restaurant that serves expensive cuisine in a formal setting. English has become the world's international language, so if you're travelling, studying or working overseas it's the language you'll probably use when eating out. Then your waiter or waitress will probably bring menus in English and tell you about the day's specials and answer any questions, also most-likely in English. Don't do it! The toppings chickpeas, tofu, carrots, etc that aren't used one day are just put in the fridge in the salad bar container and re-used every day until they run out.

Of course, reusing toppings from day to day is just preventing food waste—just know that you might not be getting the freshest food at that salad buffet.

The plastic trays at most restaurant chains are filled with bacteria, so always opt-out of using them. If you're eating inside, simply use the table and napkins. Chances are, you can pack your leftover food better than the restaurant will. Because they are busy and waiting on other tables, they throw the food in a box without much thought. If you pack your leftovers, you'll find that it will be easier to eat the next day. Plus, bringing your food containers is an easy way to make your meal more sustainable.

You'd be surprised how much the servers can hear from your private conversations. While the restaurant may be loud and the music could be blasting, your servers can listen in on what you're talking about if they want to. It's a fact that fish doesn't get delivered on Sundays , so if you order the fish then it won't be fresh.

Restaurants don't mention this, but it's good to know the next time you plan your Sunday supper. Waiters would rather you not ask what their favorite thing on the menu is or what they prefer, mostly because they haven't tried every single thing and everyone has different tastes.

However, it's fair game to ask what are the most popular items on the menu, and order based on the customer consensus. While some smaller family-owned restaurants make food from scratch, chain restaurants don't have as many freshly made meals. Soups and other ingredients are often frozen, vacuum-sealed, and heated up in the microwave before they serve it to you. It's common for restaurants to repurpose ingredients, but not always in the most sanitary way.

However, this is a way to cut costs and not let food go to waste. Some companies have creative ways to repurpose ingredients, but they usually go towards making the "specials" the next day.

Just like the soda fountains, ice machines at most restaurants are rarely cleaned. When the staff does clean it, there could be mold that comes out of the filters and ice-holding bins after six months or even a year. The ketchup bottles on the restaurant tables are usually pretty gross.

Yes, whenever you're in public, you are exposed to germs, but you might want to give the condiments a second thought. During the morning rush, keeping two different coffee pots clean for regular coffee and decaf is time-consuming for restaurant employees. For that reason, it's not uncommon for restaurants to serve decaf coffee all day long, whether you ordered it or not. It's a common "hack" to order unsalted fries at McDonald's so you'll get a fresh batch.

But the truth is, asking for unsalted fries can be pretty time-consuming for McDonald's employees. Just ask for fresh fries, and the employees will make a new batch for you. The restaurant loses money whenever food falls on the floor. And while you might be used to following the five-second in your own home, you typically wouldn't expect restaurant workers to rescue fallen food from the floor.

Restaurants sometimes place the food back onto your plate, which isn't exactly ideal. When you order a fresh salad at a restaurant, you'd assume that the kitchen is chopping and mixing in real-time. But most restaurants will make their salads several days or even a week in advance. Doing this saves them time and allows the salad to be delivered to you quickly. We have our favorites but also like to try new cuisines or try different restaurants on occasion.

The tip about checking out the restrooms for cleanliness is a good one. I enjoyed looking at your photos from restaurants around the world. We are also like you. When we find a restaurant we like, we keep going back. Travel is good as it makes us try something new. Otherwise, we like to be regulars. Your article makes me want to go out to a really fancy restaurant and sample the cuisine.

Most of the time we end up at one of our three favorite places where we're comfortable, the food is good, the staff is friendly and the place is clean and affordable. Recently we went out as a group to the Silver Fox here in Dallas for the first time and had an incredible experience with excellent service and food.

You're right. You can tell a lot about a place by the way they maintain the restrooms. Always take a step back and watch the servers, dishes coming out to patrons and the faces of the diners. A lot can be told about the establishment from this exercise. I love restaurants with friendly staff, good ambiance and quality of food. Of course location plays a major role too. I was a server in my 20's while in college, so I look for good service and good food prepared in a healthy way.

I often ask specifics about how the food is prepared. We usually go for value for money in a restaurant. Unfortunately we can't afford fine dining, but so many of those places leave you still hungry when you come out. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine.

Grain Dishes. Party Snacks. Breakfast Foods. Special Diets. Patricks Day. How Do You Choose a Restaurant? Related Articles. By L M Reid. By Diana Grant.